Rosita codliver oil

Rosita Extra Virgin Cod Liver Oil (Liquid)

Fresh • Wild • Raw

Rosita Extra Virgin Cod Liver Oil is a pure, wild-caught source of vitamins A and D, omega-3 fatty acids (EPA & DHA), and natural antioxidants — all preserved exactly as nature intended. Sustainably harvested from wild Atlantic cod in the clean waters of Norway, this oil is extracted using an ancient cold-press method — with no heat, chemicals, or mechanical pressure — ensuring every drop retains its full spectrum of raw nutrients.

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🌿 Why It’s Special

• Wild & Raw: Sourced from sustainably caught Atlantic cod using traditional Norwegian practices.

• No heat or chemicals used: Naturally extracted to preserve delicate vitamins and fatty acids.

• Rich in natural vitamins A & D: Supports strong immunity, vision, skin health, and bone strength.

• High in omega-3s (EPA & DHA): Promotes cardiovascular, brain, and joint health.

• Natural antioxidant protection: Contains tocopherols and other compounds that guard against oxidation and rancidity.

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🧬 Nutritional Benefits

• Vitamin A: Essential for immune function, eye health, and radiant skin.

• Vitamin D: Vital for bone density, mood regulation, and calcium balance.

• Omega-3 Fatty Acids (EPA & DHA): Support heart, brain, and inflammatory balance.

• Natural antioxidants: Help reduce oxidative stress and support healthy aging.

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Ingredients

100% Wild-Caught Atlantic Cod Liver Oil (Gadus morhua)

Antioxidant: Natural Tocopherols (Vitamin E)

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How to Use

Adults: Take ½ teaspoon (2.5 mL) daily with food.

Children and sensitive individuals: Start with a few drops and gradually increase to ¼ teaspoon.

Store in the refrigerator after opening. Best consumed within 3 months for optimal freshness.

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Sustainably Harvested & Produced in Norway

No synthetic vitamins, no heat, no chemicals — just pure, living marine nutrition straight from the sea.